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Are tortillas healthier than bread3/15/2023 “Gluten-free drives corn tortilla sales,” said Natalie Bacani-Gutierrez, managing director, Tortillas Inc., Las Vegas. Gluten-free claims also boosted dollar growth 48.8% for tortillas, as corn tortillas are a low-calorie, low-fat option. Health claims posting strong dollar growth for tortillas include high fiber (+45.7%), low/less or no sugar (+53.9%), and low or no carbs (+38.8%), according to IRI. Ortega Cauliflower & Corn Taco Shells and Ortega Cauliflower & Flour Tortillas, paired with new Ortega Street Taco Sauces, respond to consumer needs for more fun and bold flavors. Parsippany, NJ-based B&G Foods expanded the Ortega brand lineup with taco shells and flour tortillas formulated with cauliflower. With the right combination of taste, flavor, texture and performance, these products are doing well, Mr. Tortilla producers have responded to the appeal of plant-based foods, outside of traditional grain, using options like almond, coconut, cauliflower and pea protein. The use of alternative flours is becoming more prevalent. Producers would do well to innovate functionality. Its Stonefire naan is made with an authentic recipe, including real buttermilk and ghee, so when baked in the patented tandoor tunnel ovens at high temperatures, it creates the signature bubble and chars of an authentic naan. “Highlighting the healthy ingredients versus promoting the whole product as more nutritious will more likely influence consumer interest.”Ĭlean and simple has been the focus at FGF Brands. “Whether or not a food is considered healthful depends on the individual,” said Eric Richard, education coordinator at the International Dairy Deli Bakery Association. Simple, authentic, nutritious ingredients will remain a key priority for consumers. Today’s shoppers are informed, and they read labels to better understand what is in their food.
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