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Best tater tot casserole3/18/2023 ![]() ![]() Allow the casserole to cool before serving.Put back in the oven for 10 more minutes, or until the cheese is melted. Bake in the oven for 30 - 40 minutes, or until the tater tots are browned, then remove and sprinkle the remaining cup of cheese on top.Add half of the shredded cheese on top, then layer the tater tots on the cheese. Pour the beef mixture into the bottom of the prepared casserole dish and flatten with the back of a spoon.Pour the creamy mixture over the ground beef, add the green beans, and stir to incorporate.Slowly add the milk, whisking the entire time until the mixture is smooth and begins to thicken, then remove from heat and whisk in the sour cream. When it is completely melted, whisk in the flour and cook for a minute or two, whisking constantly. Melt the butter in a medium saucepan over medium heat.Remove from heat, and drain most of the grease. Cook, stirring often, until the beef is browned. Add the ground beef, salt, and pepper and increase the heat to medium high.Add the garlic and mushrooms and cook for about 3 - 5 more minutes, or until the mushrooms have begun to release their liquid. Add the onions and green peppers, and sautée until softened. In a large, heavy-bottomed skillet, heat the oil over medium heat. Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion, diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 15 oz can.Preheat your oven to 350° F and grease a 9x13 casserole dish.When you’re ready to bake, pop it in the oven for about 60-90 minutes at 425 degrees Fahrenheit. The casserole will keep well for up to 1 month. Cover the dish with plastic wrap and foil and freeze. Prepare and assemble the layers as instructed in the recipe. Can I Make Tater Tot Casserole Ahead of Time? Microwave smaller portions for 1-2 minutes on high. To reheat, pop it in the oven for 30 minutes at 350 degrees Fahrenheit. You could also opt to use mozzarella since it’s pretty mellow.Ĭover the casserole with plastic wrap or store it in an airtight container. You may want to cut out the Worcestershire sauce in this case since sausage is pretty salty. Make this a delicious breakfast casserole and add sausage meat instead of beef.Top the tots with bacon for extra crunch.Add chipotle pepper and/or jalapeños to amp up the heat.This simple swap makes a huge difference. Give your casserole a sweet and smoky flavor by using barbecue sauce instead of ketchup.Ground turkey works really well instead of beef for a healthy alternative. Or you could use a tofu substitute and keep it veggie-friendly. Choose a leaner protein to keep the fat content low.Broccoli, carrots, mushroom, and corn all work well in this casserole. Sneak in a few veggies for a healthier casserole that the kids will still enjoy.Or just use some garlic powder to keep it simple. Add some garlic to the beef to give it even more flavor.You can also try any combination of these cheeses. Colby Jack, Cheddar, or American all work well. Feel free to use whatever cheese you like best! As long as it’s melty, you’re good.Cream of bacon, broccoli, or chicken soup all sound good! This recipe calls for a can of condensed cream of mushroom soup, but you can use whatever canned soup you want. Change the soup flavor to make a whole new dish.After a hearty dinner, the last thing you want to do is struggle with the dishes, right? Be sure to spray the dish with cooking oil to make cleaning up easier.This way, your casserole will turn out extra moist and tasty. If the beef mixture is too dry, try adding half a cup of milk.If it’s too big, the liquid will evaporate and dry out the casserole.If it’s too small, the liquid will bubble over the top.It should be filled ¾ of the way once you’re done with all the layers. Use the right size of dish to bake this casserole.With its rich and savory flavors, this casserole is the epitome of comfort food.īest of all, this recipe calls only for simple ingredients and comes together in just 35 minutes! Tips & Tricks for Making the Best Tater Tot Casserole The filling, which is a mix of ground beef, veggies, cheese, and cream of mushroom is everything! Crunchy on the outside and tender on the inside, for the win! You’ll love how the tater tots give the casserole such playful textures. Tater tot casserole has a bed of crunchy tater tots with cheesy and meaty filling underneath. ![]()
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